The Appalachian: Forge Cellars Wine Pairing Dinner

Join The Appalachian for an intimate five-course dining experience featuring chef-crafted cuisine thoughtfully paired with wines from Forge Cellars.

This unforgettable evening brings together the craftsmanship of The Appalachian’s farm-to-fork culinary philosophy and Forge Cellars’ vine-to-glass approach to winemaking. Each course has been carefully designed to complement the character and craftsmanship of the featured wines from New York’s renowned Finger Lakes region, creating a dining experience that celebrates the connection between exceptional food, remarkable wine, and the people who craft them.

Throughout the evening, Forge Cellars owner Rick Rainey will share the story behind the winery, offering insight into its philosophy, winemaking process, and the wines featured alongside each course.

Whether you’re a wine enthusiast, a dedicated foodie, or simply looking for a memorable night out, this pairing dinner promises outstanding cuisine, remarkable wines, and warm Appalachian hospitality.

Pairing menu coming soon! Stay tuned for a first look at the chef’s curated five-course menu and wine selections.

Doors open at 5:00 PM. Seating is limited.